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James Merrill House
Browse Books: Cooking / Methods / Baking
Baking Yesteryear: The Best
By
B. Dylan Hollis
$32.00
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Currently On Hand In Store
Start Here: Instructions for
By
Sohla El-Waylly
,
Samin Nosrat
(Foreword by)
$45.00
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Sweet Enough: A Dessert Cookbook (
By
Alison Roman
$35.00
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Blueberries for Sal Cookbook:
By
Robert McCloskey
$14.00
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Dessert Person: Recipes and
By
Claire Saffitz
$35.00
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The Cookie That Changed My Life:
By
Nancy Silverton
,
Carolynn Carreno
$40.00
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What's for Dessert: Simple Recipes
By
Claire Saffitz
$37.50
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The Perfect Loaf: The Craft and
By
Maurizio Leo
$40.00
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Still We Rise: A Love Letter to
By
Erika Council
$26.00
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Love Is a Pink Cake: Irresistible
By
Claire Ptak
$35.00
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Bake Smart: Sweets and Secrets
By
Samantha Seneviratne
$35.00
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Mary Berry's Baking Bible: Revised
By
Mary Berry
$40.00
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Cooking / Methods / Baking
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