Browse Books: Cooking / Specific Ingredients / Meat

The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
The Lost Fire Cookbook: Patagonian
By Germán Lucarelli, Nano Crespo (Foreword by)
$35.00
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced By Matt Abdoo, Shane McBride Cover Image
Pig Beach BBQ Cookbook: Smoked,
By Matt Abdoo, Shane McBride
$30.00
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling By Derek Wolf, Steven Raichlen (Foreword by) Cover Image
Flavor by Fire: Recipes and
By Derek Wolf, Steven Raichlen (Foreword by)
$30.00
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The Book of Steak: Cooking for Carnivores By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer) Cover Image
The Book of Steak: Cooking for
By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer)
$7.99
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth, Temple Grandin, PhD (Foreword by) Cover Image
Butchering Beef: The Comprehensive
By Adam Danforth, Temple Grandin, PhD (Foreword by)
$29.95
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings By Mary Cressler, Sean Martin Cover Image
Fire + Wine: 75 Smoke-Infused
By Mary Cressler, Sean Martin
$24.95
Currently Unavailable
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
Xi'an Famous Foods: The Cuisine of
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Grilling with Golic and Hays: Operation BBQ Relief Cookbook By Mike Golic, Stan Hays Cover Image
Grilling with Golic and Hays:
By Mike Golic, Stan Hays
$24.99
Currently Unavailable
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook By Michael Symon, Douglas Trattner Cover Image
Michael Symon's Playing with Fire
By Michael Symon, Douglas Trattner
$30.00
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
The River Cottage Curing and
By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
$22.00
Currently Unavailable
Smoking Meat 101: The Ultimate Beginner's Guide By Bill West Cover Image
Smoking Meat 101: The Ultimate
By Bill West
$17.99
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The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit By Lisanna Wallance, Grace McQuillan (Translated by) Cover Image
The Natural Witch's Cookbook: 100
By Lisanna Wallance, Grace McQuillan (Translated by)
$22.99
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