Browse Books: Cooking / Specific Ingredients / Dairy

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Cover Image
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Paperback)
By Joe Berkowitz
$16.99

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Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More Cover Image
Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More (Paperback)
By Claudia Lucero
$16.95

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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Cover Image
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses (Hardcover)
By Tristan Sicard
$27.95

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The New Rules of Cheese: A Freewheeling and Informative Guide Cover Image
The New Rules of Cheese: A Freewheeling and Informative Guide (Hardcover)
By Anne Saxelby
$14.99

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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Cover Image
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback)
By Gianaclis Caldwell
$19.95

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Stuff Every Cheese Lover Should Know (Stuff You Should Know #29) Cover Image
Stuff Every Cheese Lover Should Know (Stuff You Should Know #29) (Hardcover)
By Alexandra Jones
$9.99

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Milk!: A 10,000-Year Food Fracas Cover Image
Milk!: A 10,000-Year Food Fracas (Paperback)
By Mark Kurlansky
$19.00

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Cheese Balls: 40 celebratory and cheese-licious recipes (Cheese Recipe Book, Cheese Cookbook, Cheese Books) Cover Image
Cheese Balls: 40 celebratory and cheese-licious recipes (Cheese Recipe Book, Cheese Cookbook, Cheese Books) (Hardcover)
By Dena Rayess, Heami Lee (Photographs by)
$16.95

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Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Collection) Cover Image
Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Collection) (Paperback)
By Caleb Warnock
$5.95

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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) Cover Image
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) (Paperback)
By Bronwen Percival, Francis Percival
$24.95

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Butter Passion Cover Image
Butter Passion (Hardcover)
By Jean-Yves Bordier
$35.00

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Buttermilk (Short Stack) Cover Image
Buttermilk (Short Stack) (Paperback)
By Angie Mosier
$14.00

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