Join the Mystic Oyster Club for a cocktail party at Stone Acres Farm in Stonington!
Jeff Gordinier, food and drink editor for Esquire Magazine, and journalist published by the New York Times, Travel + Leisure, Real Simple, Departures, Outside and more, joins us on the farm in celebration of his book, Hungry, a compelling account of his four years spent “risking it all with the greatest chef in the world,” Rene Redzepi of NOMA.
Chef James Wayman presents a masa based menu of tacos, quesadillas, margaritas, and Jeff’s favorite: martinis. A Q&A will be held with Jeff Gordinier and Dan Giusti, former Chef de Cuisine at NOMA, and founder of Brigaid.
Click here for tickets!
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums