Our dinner on Monday, September 30th to celebrate the 40th anniversary of Moosewood Restaurant and their new cookbook, "Moosewood Restaurant Favorites" has four spots available as of Friday afternoon at 3 pm. Tickets are available for our next dinner at Oyster Club on October 8. Call the store to reserve your place: 860-536-3795.
Ticket for the dinner includes a copy of the cookbook and themed dinner inspired by the cookbook and expertly prepared by Mystic's fabulous farm to table restaurant, the Oyster Club and time with Wynnie Stein, the spokesperson for this Moosewood cookbook and a member of the Moosewood Collective since 1984.
Moosewood Restaurant, founded in 1973, revolutionized
vegetarian cooking by introducing delicious soups, satisfying
sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine
desserts. "Moosewood Restaurant Favorites "contains 250 of their most
requested recipes completely updated and revised to reflect the way
they're cooked now--increasingly vegan and gluten-free, benefitting from
fresh herbs, new varieties of vegetables, and the wholesome goodness of
newly-rediscovered grains.
This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, "Moosewood Restaurant Favorites" is the next classic book on their much-loved cookbook shelf.
