Join us for a feast celebrating the wild! Marie Viljoen is a writer, cook, kitchen gardener and New York City forager who is coming to Stone Acres Farm to co-host a dinner inspired by her book "Forage, Harvest, Feast." Cooking alongside Marie will be our chef James Wayman, avid forager who passionately studies wild plants and edibles. Enjoy multiple dishes and cocktail pairing around the Fire Beast, our outdoor hearth and grill, and go home with a copy of Marie's book, "Forage, Harvest, Feast."
"Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks."
Multiple dishes and cocktail pairing enjoyed outdoors, weather permitting, around the Fire Beast. Tickets include a copy of the book, tax, and gratuity.
For those who are attending with a dining companion and only wish to only purchase one book, select the ticket option that reads “Two Seats, One Book” upon check out.
- Please alert us of any dietary restrictions or food allergies in advance
- In the event that the weather cooperates be prepared to dine outdoors on the farm, requiring farm footwear and warm attire!
- by purchasing a ticket to an 85th Day Group event, you are granting 85th Day Group permission to use your likeness in a photograph, video, or other digital media in any and all of its publications, including web-based publications, without payment or other consideration.
One intrepid cook's exploration of her urban terrain