Welcome to the Summer Author Series at the Ocean House featuring Ann Hood (Fly Girl) and Michael Ruhlman (The Book of Cocktail Ratios) in conversation with Deborah Goodrich Royce.
Tickets to this event are $ (plus taxes and service charge) and can be purchased by clicking the link below. Each ticket will include a copy of the event book.
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About Fly Girl
In 1978, in the tailwind of the golden age of air travel, flight attendants were the epitome of glamor and sophistication. Fresh out of college and hungry to experience the world--and maybe, one day, write about it--Ann Hood joined their ranks. After a grueling job search, Hood survived TWA's rigorous Breech Training Academy and learned to evacuate seven kinds of aircraft, deliver a baby, mix proper cocktails, administer oxygen, and stay calm no matter what the situation.
In the air, Hood found both the adventure she'd dreamt of and the unexpected realities of life on the job. She carved chateaubriand in the first-class cabin and dined in front of the pyramids in Cairo, fended off passengers' advances and found romance on layovers in London and Lisbon, and walked more than a million miles in high heels. She flew through the start of deregulation, an oil crisis, massive furloughs, and a labor strike.
As the airline industry changed around her, Hood began to write--even drafting snatches of her first novel from the jump-seat. She reveals how the job empowered her, despite its roots in sexist standards. Packed with funny, moving, and shocking stories of life as a flight attendant, Fly Girl captures the nostalgia and magic of air travel at its height, and the thrill that remains with every takeoff.
About Ann Hood
Ann Hood is the author of eleven books, including the best-selling novels The Book That Matters Most and The Knitting Circle, and the memoirs Comfort: A Journey Through Grief and Kitchen Yarns: Notes on Life, Love, and Food. She lives in Providence, Rhode Island, and New York City.
About The Book of Cocktail Ratios
Did you know that a Gimlet, a Daiquiri, and a Bee's Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn't you enjoy saying to your guests, "Would you care for a Boulevardier, perhaps, or a Negroni?" These, too, are the same cocktail, substituting one ingredient for another. Or if you'd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
As Michael Ruhlman explains, our most popular cocktails are really ratios--proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.
A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
About Michael Ruhlman
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller's seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He is attended the Culinary Institute of America and is the author of eighteen books--about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his family in New York City and Providence, Rhode Island.