VIRTUAL: Dorie Greenspan (Baking with Dorie) in conversation with Claire Saffitz (Dessert Person)

Dorie Greenspan Claire Saffitz Event Banner

Join New York Times bestselling author Dorie Greenspan and fellow baker and dessert lover Claire Saffitz as they chat about holiday baking and her new cookbook, Baking with Dorie, which celebrates the sweet, the savory, and the simple.

The event is virtual and free to attend, but you must register in advance below via Crowdcast.


 

About the Book

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

About Dorie Greenspan

Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

About Claire Saffitz

Claire Saffitz is the host of Bon Appétit's Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.

About Virtual Events

To attend this virtual event, you will need access to the internet and a computer or other “smart” device to stream the content.

Event date: 
Wednesday, December 1, 2021 - 8:30pm
Event address: 
VIRTUAL
Baking With Dorie: Sweet, Salty & Simple Cover Image
$35.00
ISBN: 9780358223580
Availability: Ships to Our Store in 1-5 Days
Published: Harvest - October 19th, 2021

NEW YORK TIMES BESTSELLER

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From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of mo


Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book Cover Image
$35.00
ISBN: 9781984826961
Availability: Ships to Our Store in 1-5 Days
Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.