VIRTUAL: Nigella Lawson (Cook, Eat, Repeat) Author Talk and Q&A with Ina Garten

Bank Square Books and Savoy Bookshop & Café, in partnership with HarperCollins and other independent bookstores across the country, present an author talk and Q&A with Nigella Lawson for the release of the new book, Cook, Eat, Repeat. Nigella will be in conversation with Ina Garten!

IMPORTANT: Participation in this special event requires ordering a copy of COOK, EAT, REPEAT from Bank Square Books/Savoy Bookshop & Café. Once you make your purchase, we will send you a link and unique password to access the event via Crowdcast.

Note: Due to the time difference, this event will be recorded live-to-tape in advance and aired exclusively on April 20, 2021 at 7pm ET on Crowdcast. Please submit any questions you have ahead of time and yours may be answered during the event!

About the Book

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” 

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.

Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.

“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. 

About Nigella Lawson

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

About Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey. 

 
Event date: 
Tuesday, April 20, 2021 - 7:00pm
Event address: 
Cook, Eat, Repeat: Ingredients, Recipes, and Stories Cover Image
$31.99
ISBN: 9780063079540
Availability: On Our Shelves Now
Published: Ecco - April 20th, 2021

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” 

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined wi