WESTERLY LIBRARY: Gesine Bullock-Prado (My Vermont Table) Author Talk and Signing

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Savoy Bookshop and Café and Westerly Library & Wilcox Park present an author talk with Gesine Bullock-Prado for the book My Vermont Table

Registration required

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book coverAbout the Book

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season--that time of year before spring when thawing ice makes way for mucky roads--and stick season, a notable period of bare trees and gourds galore prior to winter.

In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.

About the Author

Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network’s Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, Vermont.

Tuesday, May 9, 2023 - 6:00pm
Westerly Library & Wilcox Park
44 Broad Street
Westerly, RI 02891
My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
ISBN: 9781682687352
Availability: Currently On Hand In Store
Published: Countryman Press - March 14th, 2023

An instant New York Times bestseller

Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado.